Yoshida udon is characterized by its firm, chewy noodles. The rich soup is a blend of soy sauce and miso, and the standard toppings are boiled cabbage and sweet and spicy braised horse meat. The connoisseur's way of eating it is to enjoy the changing flavors by gradually adding "suridane," a spicy condiment. Each shop has its own unique characteristics in noodle firmness, soup flavor, toppings, and even the amount of suridane, so it's not uncommon for people to go on an udon tour, visiting multiple shops.
The reasonable price of around 500 yen per bowl is also a plus. Be sure to try Yoshida udon for lunch!




























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